Cooking with the Pros
Classes are Monday evenings 6-8 pm
| Date | Chef's Name and Charity | | June 16, 2008 | Chef David Robinson of Bezalel Gables Fine Catering - Columbia County Bounty | | June 23, 2008 | Chef Robert Cardona of Cardona’s Market & Catering - American Cancer Society | | July 14, 2008 | Chef Jim Kavanaugh of Bellini’s Restaurant - Victory Church | | July 28, 2008 | Chef John Marzilli of Salty’s Restaurant - St. Jude's | | August 25, 2008 | Chef A.J. Jayapal of Albany Country Club - FAAN | | September 15, 2008 | Chef Luca Brunelle of The Real Seafood Company - Living Resources | | October 20, 2008 | Chef Shaw Rabadi of BFS Restaurant - American Heart Association | | November 3, 2008 | Chef Luc Pasquier of Jack’s Oyster House - Bricklayers & Allied Craftworkers in Memory of Nick Tirino | | December 8, 2008 | Chef Dominique Brialy of The Epicurean Café at Sterup Square - Hannah's Hope Fund |
**schedule subject to change without notice**
Admission: $15.00 PER PERSON
SEATING IS LIMITED, CALL FOR RESERVATIONS
Proud to be partnered with:
Sharing the love food and helping the Regional Food Bank alleviate hunger … right here in the Capital Region.
Click here for information on CR Summer Games
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