Cooking with the Pros
Classes are Monday evenings 6-8 pm
| June 14, 2010 |
Executive Chef Luca Brunelle |
The Reel Seafood Company |
| June 28, 2010 |
Executive Chef AJ Jayapal |
Panza's Restaurant |
| July 12, 2010 |
Joe Mack |
The Seven Horse Pub |
| July 26, 2010 |
TBA |
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| August 23, 2010 |
Jose Arteche
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| September 13, 2010 |
Brian Sterner, CEC |
Gideon Putnam |
| October 18, 2010 |
Chef Jim Kavanaugh |
Bellini's Restaurant |
| November 1, 2010 |
Chef Shaw Rabadi |
BFS Restaurant & Catering |
| December 6, 2010 |
French Certified Master Chef Luc Pasquier |
Jack's Oyster House |
**schedule subject to change without notice**
Admission: $ 20.00 PER PERSON
SEATING IS LIMITED, CALL FOR RESERVATIONS
(518) 765-4279 ext. 12
15 Drywall Lane, Voorheesville NY 12186
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